A Trusted Name in Australian Olives

Established in 1999, Treetops Plantation has earned a reputation for quality, safety and reliability. Our olives are grown, harvested and processed entirely on site - ensuring full control, full traceability, and full flavour.

From our grove to your table, we deliver premium table olives and olive oil that are 100% Australian, 100% natural, and 100% chemical-free.

Why Choose Treetops

✧ Over 125,000 olive trees across 3,378 acres
✧ Crushing plant on site – less than 1 hour from tree to press
✧ No imported fruit or oil - single-source only
✧ Naturally brined - no chemicals, no artificial additives
✧ Safe Quality Food (SQF) & HACCP certified
✧ Kosher & Halal approved
✧ Full traceability from tree to table

Our Grove

Located just 70km from Griffith in the heart of the Riverina, our grove enjoys a Mediterranean-like climate, ideal for producing rich, flavourful olives.

With a mix of Manzanillo, Kalamata, Hardy Mammoth and Ligurian varieties, we carefully nurture our trees to yield olives rich in oil, flavour and character.

☑ 200 megalitre irrigation dam
☑ Fertile, well-drained soils
☑ Environmentally responsible farming practices
☑ First harvest in 2010 — over 1.2 million kilos
☑ Expansion potential to over 5 million kilos

Processing Excellence

From Tree to Table – Freshness You Can Taste

Our world-class processing facility is located right next to the grove, allowing olives to be pressed at peak freshness.

Equipped with the latest technology and high-capacity processing
lines, we deliver consistent quality across every batch.

☑ Traditional chemical-free brining
☑ De-pitting, slicing and bulk service lines
☑ Full traceability on every product
☑ 100% natural and free from additives